番茄,Tomato英語短句,例句大全

番茄,Tomato
1)Tomato[英][t?'mɑ:t??][美][t?'meto]番茄
1.Research on the Processing Technology of Nutrient Tomato Jelly;營養型番茄果凍的加工工藝研究
2.Study on determination of monosaccharide in tomato;番茄中單糖測定方法的工藝研究
3.Aluminum Toxicity in Tomato and Its Effect on Some Physiological Indexes;鋁對番茄的毒性及若干生理指標的影響

英文短句/例句

1.COMPARE THE EXTRACTED EFFECT IN TOMATO PEEL, SEED AND PASTE番茄各部位和番茄醬中番茄紅素提取效果比較
2.Lycopersicon esculentum Mill.番茄(俗稱:西紅柿)
3.tomato juice, sauce, soup, ketchup番茄汁、沙司、湯、醬.
4.a fruit [tomato] grower水果 [番茄] 栽培者
5.Now, gently stuff the tomatoes with meat of tomatoes, beans shoot and pomegranate.把番茄肉、翡翠苗及石榴釀入番茄內。
6.Study on the Extraction of Lycopene from Tomato Skin and Its Property;番茄皮中番茄紅素的提取及性質研究
7.Genetic Analysis on Lycopene Content in Tomato (Lycopersicon esculentum Mill.) Fruit番茄果實中番茄紅素含量的遺傳分析
8.A New High Lycopene Cherry Tomato Cultivar ‘Yinghong 1’高番茄紅素櫻桃番茄新品種‘櫻紅1號’
9.A New Processing Tomato F_1 hybrid-‘Xinfan No. 30’高番茄紅素加工番茄新品種新番30號的選育
10."It's related to the nightshade family, which includes quite a number of plants, among them potato, sweet pepper and egg-plant. "屬于茄科。茄科植物有許多種，如番茄、甜椒、茄子。
11.BLT (bacon,lettuce and tomato)火腿、萵苣、番茄三明治
12.Would you like it with tomato sauce ?您喜歡加番茄沙司嗎？
13.thick spicy sauce made from tomatoes.番茄做成的芳香稠醬。
14.Tomato,orange and apple juice,please.番茄汁、橙汁及蘋果汁。
15.A: No, just lettuce and tomatoes.甲：不，只要生菜和番茄。
16.The tomato sause stained the table cloth.番茄醬弄臟了臺布。
17.tomato, soy, cranberry, etc sauce番茄醬、醬油、越橘沙司
18.The frost killed the young tomato plants.寒霜凍死了番茄幼苗。

相關短句/例句

Lycopersicon esculentum番茄
1.GC/MS Fingerprint Comparison of the Volatile Organic Compounds Extracted from Lycopersicon esculentum Leaves by Different Methods;不同方法收集番茄葉揮發性物質的GC/M S指紋圖譜比較
2.Inhibitory Effects of Several Volatile Organic Compounds of Lycopersicon esculentum on Botrytis cinerea;番茄幾種揮發性組分對番茄灰葡萄孢的抑制作用
3.Studies on Transformation of Lycopersicon esculentum with Cucumber Mosaic Virus Coat Protein Gene;黃瓜花葉病毒外殼蛋白基因轉化番茄的研究
3)tomatoes[英][t?'meit?u][美][t?'meto]番茄
1.Study on the electrolyzed functional water in fresh-keeping of tomatoes;電生功能水對番茄的保鮮
2.Analysis of response to the external compressive force on tomatoes;番茄壓縮載荷的響應分析
3.Application of Dielectric Properties in Identifying Species of Tomatoes and Apples;介電特性在番茄和蘋果品種識別中的應用
4)Lycopersicon esculentum Mill番茄
1.Fitness of B-biotype Bemisia tabaci(Gennadius) to different varieties of tomato,Lycopersicon esculentum Mill;不同番茄品種對B型煙粉虱適應性的影響
2.The Effects on the Photosystem of Lycopersicon esculentum Mill at Low Temperture under Low Irradiance;低溫弱光脅迫對番茄光系統Ⅱ作用的影響
3.Studies on the Physiological Characteristic of Lycopersicon esculentum Mill at Low Temperture under Low Irradiance;番茄在低溫弱光下生理特性的變化研究
5)tomato (Lycopersicon esculentum)番茄
1.The effect of day time sub-high temperature on metabolism of photosynthate in tomato (Lycopersicon esculentum) leaves and fruits after flowering was studied in this paper.于日光溫室中栽培的番茄第一花序第一花開花和開花10d時分別作晝間35℃亞高溫處理(以25℃為對照),檢測不同生育期的番茄葉與果實中同化產物積累與代謝變化的結果表明:番茄開花后葉中果糖、葡萄糖和蔗糖含量均下降,花后亞高溫處理時期越早,葉中糖含量越低;果實發育過程中的果糖、葡萄糖和蔗糖含量比25℃下的高,但成熟時趨于一致。
2.In this report, diurnal changes in sugar contents and enzymes activities involving sucrose metabo- lism in tomato (Lycopersicon esculentum) seedlings under 35 ℃ sub-high temperature by day were investigated.研究番茄品種‘遼園多麗’幼苗在晝間35℃亞高溫條件下葉中糖含量及蔗糖代謝相關酶活性日變化的結果表明,晝間亞高溫處理后的幼苗葉中果糖、葡萄糖和淀粉含量下降,蔗糖含量升高。
6)Solanum lycopersicoides類番茄茄
1.Cytologic studies on cross-compatibility between Solanum lycopersicoides and Lycopersicon. esculentum;類番茄茄(Salunum lycopersicoides)與栽培番茄雜交的細胞學研究
2.Generation of allopolyploids Lycopersicon-Solanum lycopersicoides;類番茄茄與番茄屬間雜種異源多倍體的誘導與鑒定
3.STUDIES ON Solanum lycopersicoides GENE INTROGRESSION TO TOMATO (Lycopersicon esculentum);類番茄茄基因滲入栽培番茄的研究