1)citrus[英]['s?tr?s][美]['s?tr?s]柑橘
1.The biological characteristics of pectinesterase in citrus;柑橘皮中果膠酯酶的生物學特性研究
2.Study on residue dynamics of famoxadone in citrus;噁唑菌酮在柑橘上的殘留動態研究
3.Researching of characters of citrus accumulation heavy metal to soil in the Three Gorges Reservoir Region;三峽庫區柑橘對土壤重金屬吸收富集特征研究
英文短句/例句
1.destructive esp. to citrus.尤其對柑橘樹有破壞性。
2.a segment of a citrus fruit.柑橘類水果的一部分。
3.Oranges are my favorite fruit.柑橘是我最喜愛的水果。
4.Ingredients: Spearmint, Orange, Lime top, Bergamot.成份:歐洲薄荷,柑橘,萊姆,佛手柑.
5.Genetic Identification of the Natural Citrus Hybrid- Zigui Tangor;柑橘自然雜種—‘秭歸橘橙’的遺傳鑒定
6.Residual Analysis of Mancozeb in Orange and Soil代森錳鋅在柑橘橘肉、橘皮及土壤中的殘留分析
7.Producing are of the citrus is the sticking point in the industrialization.柑橘生產基地建設是柑橘深加工產業化成敗的關鍵。
8.Study on Soil and Plant Nutrition Status and Balanced Fertilization Techniques of the Citrus Orchards in Hubei湖北省柑橘園土壤—植物養分狀況與柑橘平衡施肥技術研究
9.Studies on Mechanical Properties of Orange in Response to Robotic Harvesting and Quality Changes during Storage基于機器人采摘的柑橘力學特性分析及柑橘貯藏期品質變化研究
10.Nested-PCR detection of the citrus huanglongbing disease柑橘黃龍病nested-PCR檢測技術在柑橘苗木生產中的應用
11.Control effects of azadirachtin to Panonychus citri natural population in citrus orchard印楝素對柑橘園柑橘全爪蟎自然種群的控制作用
12.Study on the Biological Characteristics and Control of Parlatoria zizyphus and Parlatoria perandii in Southern Hunan湘南柑橘黑點蚧與柑橘糠片蚧生物學特性及防治研究
13.The stringy central portion and membranous walls of a citrus fruit.橘絡柑橘果實中間多纖維的部分和膜壁
14."The tree is smaller than other orange trees, with slender twigs and lance-shaped leaves."橘樹株形小于其它柑橘類果樹,枝條細,葉呈矛狀。
15.Extraction and Utilization of Orange Oil, Pectin and Glucoside in the Orange Peel;柑橘皮中橘皮油、果膠、橙皮苷的提取與利用
16.Agriculture: bananas, citrus, mangoes, root crops.農業:香蕉,柑橘,芒果,根莖類作物.
17.of or relating to plants of the genus Citrus.屬于或關于柑橘屬植物的。
18.Liaison Committee of Mediterranean Citrus Fruit Culture地中海柑橘栽植聯絡委員會
相關短句/例句
orange[英]['?r?nd?][美]['?r?nd?]柑橘
1.Non-Destructive Testing for Quality Parameters in Orange by NIR;柑橘品質的近紅外光譜無損檢測
2.Electronic nose monitoring the oranges stored for different times;不同儲藏時間柑橘電子鼻檢測研究
3.Rapid of detection prochloraz and its degradation products in orange by gas chromatography;柑橘上施保克及其降解產物的GC快速檢測
3)citrus fruit柑橘
1.Partial least square (PLS) investigation on sugar content, valid acidity and sugar-acid ratio of citrus fruit based on digital image processing;基于數字圖像處理的柑橘糖度、酸度和糖酸比PLS研究
2.Determination of sugar content of citrus fruit based on computer vision;基于計算機視覺的柑橘糖度檢測
3.Study on preservation of citrus fruit by coating with fish protein superabsorbing resin魚蛋白高吸水樹脂對柑橘涂膜保鮮效果的研究
4)oranges[英]['?:rind?][美]['?r?nd?]柑橘
1.The strategy analysis and development method of Yongzhou oranges industial clusters;永州柑橘產業集群戰略分析與發展路徑
2.Study on the Meteorological Condition Grade Forecast for Oranges Diseases and Pests柑橘病蟲害氣象條件等級預報研究
3.Using the egg protein as a standard protein and WHO/FAO reference model of essential amino acid (EAA) as an appraisal criterion ,the nutritional value of the flesh of fruit proteins in the nine oranges were evaluated by fuzzy pattern recognition and ratio coefficient of amino acid(AA).應用模糊識別法和氨基酸比值系數法,分別以雞蛋蛋白質為標準蛋白,以WHO/FAO氨基酸參考模式為評價標準,對9種柑橘果肉(鮮品)蛋白質營養價值進行了全面評價。
5)Citrus sinensis柑橘
1.Effects of mowing, AM fungal inoculation and phosphorus application on growth of Citrus sinensis and Stylosanthes gracilis in a rhizobox;刈割、AM真菌和施磷對根箱栽培中柑橘和柱花草生長的影響
2.Selection of Cold Tolerant Somaclonal Variant from Citrus sinensis cv. Jincheng and Genetic Stability Evaluation of Its Cold Tolerance;柑橘抗寒細胞變異體的獲得及其抗性遺傳穩定性的研究
3.Fengjiewancheng (FJWC, Citrus sinensis Osbeck) is a novel late-ripening navel orange mutant of Fengjie72-1 navel orang(FJ72-1).這兩個品種一起將構成一個很好的柑橘成熟機理研究體系。
6)A mandarin orange; a tangerine.柑橘;柑橘樹
延伸閱讀
柑橘柑橘citrus; citrus fruits 柑擂類果樹有些種類一年數次開花，但用作蜜源植物的種類一般在晚春開花，多數在4月中旬至5月上旬。開花時間隨品種早晚不一。同一種(或品種)在不同的地理位t，因各年份氣候條件不一，開花期也早晚不一。中國各地花期見下表:┌───────┬─────┬────────┐│主要種(或品種)│產地 │花期 │├───────┼─────┼────────┤│燕柑 │廣東惠陽 │3月下旬至4月中旬││燕柑 │廣東潮汕 │3月下旬至4月中旬││燕柑 │福建龍澳 │4月上旬至4月中旬││甜橙 │福建龍溪 │3月下旬至4月上旬││令蘭柑 │廣東惠陽 │3月下旬至4月中旬││福橘 │福建福州 │3月下旬至4月中旬││南豐蜜播 │江西南豐 │4月中旬至4月下旬││沮州蜜播 │浙江黃巖、│4月中旬至4月下旬││沮州蜜擂 │衡州、溫州│4月下旬至5月上旬││早擂 │湖南衡陽 │4月下旬至5月上旬││新會甜橙 │浙江黃巖 │2月下旬至4月中旬││銘橙 │廣東惠陽 │4月上中旬 ││大紅袍紅擂 │四川江津 │4月上中旬 ││沙田抽 │四川萬縣 │4月上旬 ││沙田抽 │廣西柳州 │4月上旬至4月中旬││檸橄 │四川重慶 │4月上旬至5月中旬││金‘播 │四川重慶 │6月中旬至8月下旬││權 │浙江鎮海 │3月中、下旬 ││ │四川重慶 │ │└───────┴─────┴────────┘ 柑擂一朵花從花開到花謝約8一10天，泌蜜3一5天。群體花期20多天，實際泌蜜期只有10天左右。開花泌蜜適溫在17一25℃(22℃左右)，相對濕度75%左右泌蜜最旺。樹齡5一10年的柑擂開花在0.7萬至l萬朵之間，所以分泌花蜜多。花的子房膨大，基部有圓盤狀花盤，花盤上分布有蜜腺點，能分泌豐富的蜜汁。柑擂花在花瓣開放前3一5天，蜜腺就已泌蜜，開花后1一3天泌蜜最盛，花冠反曲時，泌蜜大為減少或停止。每朵花泌蜜量為20徽升，花蜜糖濃度中等，為35%:通常一個花期內愈大利蜂可取蜜20千克左右，中華宜蜂可取蜜10千克左右。柑橘泌蜜期正值中國南方多雨季節，蜂蜜收獲量常受影響。泌蜜期天氣晴朗，則蜂蜜收獲量大;陰雨連綿，擂花蜜汁被雨水沖洗，大量落曹落花，則蜂蜜減產。純凈的柑擂蜜呈白色或淺境拍色，帶有可口的橘子香味。 柑擂蜂蜜成分如下:葡萄糖28.558%，果精43.615%，蔗糖3.881%，粗蛋白0.201%，水分1 9.00%，灰分0.041%，酸度0.974;醉值13.9。
