防腐保鮮劑,preservatives英語短句,例句大全

防腐保鮮劑,preservatives
1)preservatives[英][pri'z?:v?tiv][美][pr?'z?v?t?v]防腐保鮮劑
1.Applications of fruit preservatives and the methods for their determination in China;我國水果防腐保鮮劑的使用及其檢測方法
2.Based on external bacteriostasis experiment,the optimum formula of mixture preservatives is B13B23 3%salt.對福建酸竹鮮筍采后防腐保鮮劑的研制進行試驗研究,結果顯示:福建酸竹筍發霉的致病菌為青霉、曲霉和枝孢霉。
3.In the meamime,the application effects of Shengtang’s preservatives and improvers based bioscientific technology were introduced.同時介紹了一種新型面包防腐保鮮劑及改良劑的應用效果。

英文短句/例句

1.Histological Observation of Mice Liver Treated by Natural Antiseptic Preservative Agent天然防腐保鮮劑對小鼠肝臟影響的組織學研究
2.The Present Situation and Prospect of Nature Food Antiseptic and Preservation Agent天然食品防腐保鮮劑的發展現狀及前景
3.Preparation and Application of Microcapsuled Sulphite as Preservative微囊化亞硫酸鹽防腐保鮮劑的研制與應用
4.Residue Analysis of Procymidone,Imazalil,Iprodione and Prochloraz in Apple,Banana and Citrus蘋果、香蕉和柑橘中腐霉利等4種防腐保鮮劑殘留分析方法
5.Guideline for Safety Application and Determination of Common Fruit Preservatives on Typical Subtropical Fruits南方主要水果常用防腐保鮮劑使用準則及測定方法研究
6.Effect of Compound Preservative on Storage Quality of Sweet Potato Dessert with High Moisture復合保鮮劑對高水分甘薯點心防腐保鮮的研究
7.Use of Compound Natural Preservatives for Preservation of Spiced Crisp Ducks復合天然防腐劑對香酥醬鴨保鮮效果研究
8.APPLICATION OF BIOLOGICAL PRESERVATIVES AND MAP IN FOOD INDUSTRY生物防腐劑和氣調保鮮在食品中的應用
9.Research for the Mechanism of Chinese Chestnut Putridity and the Antiseptic and Fresh keeping Technique板栗腐爛機理及防腐保鮮技術的研究
10.Studies on the Chemical Antiseptic Applying Techniques during Storage for Red Globe Grape化學防腐劑對紅提葡萄貯藏保鮮的應用技術研究
11.Screening of Preservatives from Chinese Herb Medicine and Its Application in Chilled Beef Storage;中草藥防腐劑的篩選及其在冷卻牛肉中的保鮮應用研究
12.Study on Spoilage Microorganism and Natural Preservatives for Preservation of Chilled Mutton;冷卻羊肉菌相分析及應用天然防腐劑復合保鮮技術的研究
13.Progress of the Research on the Fresh-keeping Effects of Nisin Complex Antiseptic in the Pasteurized Meat ProductsNisin復合防腐劑對低溫肉制品保鮮效果的研究進展
14.Application of biologic preservative agent in meat products Ⅱ--Lysozyme and Lactoferrin生物防腐劑在肉品保鮮中的應用(二)——溶菌酶和乳鐵蛋白
15.Preservation Effect of Antiseptics-fortified Soy Protein Isolate-Wheat Gluten Film on Eggs防腐劑強化大豆分離蛋白和谷朊粉復合膜保鮮雞蛋作用研究
16.Study of Preservative and Fresh-Keeping Effect of Clove Extract on Friut;丁香提取液對水果防腐保鮮效果研究
17.Chestnut Seed Rot during Storage and Studies of the Physiological and Biochemical Changes and the Antiseptic Technique;板栗貯藏期實腐病及其病生理和防腐保鮮研究
18.Something used to preserve, especially a chemical added to foods to inhibit spoilage.防腐劑，保護劑用于保存的東西，尤指加入食品中以防腐壞的化學劑

相關短句/例句

antistaling agent preventing mildew and putrefy防霉防腐保鮮劑
1.Objective:applying propolis as a pure natural food antistaling agent preventing mildew and putrefy into the manufacture of glace fruit product,replacing with the chemical preservative sodium benzoate.目的:將蜂膠作為一種純天然食品防霉防腐保鮮劑應用于蜜餞產品加工中,替代化學防腐劑苯甲酸鈉。
3)complex preservative復合防腐保鮮劑
4)Bio-Preservatives生物防腐保鮮劑
5)natural preservation天然防腐保鮮劑
1.Research and development of natural preservation complex has become a hot spot in food industry.復配型天然防腐保鮮劑的研發和利用也已成為食品工業中的一個熱點。
6)preservation[英][,prez?'ve??n][美]['pr?z?'ve??n]防腐保鮮
1.Synergistic effect of biological and chemical combined preservative on orange juice preservation;生物化學復合防腐劑在橙汁防腐保鮮中的協同增效作用
2.In this paper we reviewed the application of microbiolgical research in food preservation.綜述了微生物學研究在食品防腐保鮮中的應用,主要包括食品腐敗菌的研究、防腐劑的發酵生產以及微生物細胞防腐保鮮劑、群體感應抑制劑、具有防腐活性的發酵劑等新型防腐劑的研制與開發。
3.This article briefly describes preservative methods of fish during storage and transportation: low temperature preservation,atmosphere preservation,preservatives preservation,hurdle technology preservation.微生物的生長繁殖是導致魚體腐敗變質的主要原因,為減少儲運過程中魚體的腐敗變質,需要采用一定防腐保鮮措施抑制微生物的生長繁殖。