氣相色譜法(GC),GC英語短句,例句大全

氣相色譜法(GC),GC
1)GC氣相色譜法(GC)
2)comprehensive two-dimensional gas chromatography(GC×GC)全二維氣相色譜法(GC×GC)
3)Gas chromatography(GC)氣相色譜(GC)

英文短句/例句

1.Uncertainty Evaluation for Determinating Pyrethroids Residues in Vegetables by GC氣相色譜(GC)測定蔬菜中擬除蟲菊酯類農藥殘留量的不確定度計算與分析
2.Study on Determination for Pesticide Residues Utilizing GAS Chromatagraphy-Mass Spectrometry (GC-MS) Method;氣相色譜-質譜聯用法（GC-MS）測定農藥殘留的研究
3.Determining Chlorobenzene Compound in Water by GC-ECDGC-ECD毛細管氣相色譜法測定水中氯苯類化合物
4.Research on the Key Technologies of GC-TOF MS System氣相色譜與飛行時間質譜聯用儀器系統（GC-TOF MS）中關鍵技術的研究
5.Testing 7 types of PCBs in vegetable oil by ion trap GC/MS/MS氣相色譜-串級質譜法(GC/MS/MS)檢測植物油中7種多氯聯苯
6.Analysis of the alkaloids in edible cactus by GC-MS氣相色譜/質譜(GC-MS)聯用分析食用仙人掌中生物堿類物質
7.Coriandrum sativum L.is the plant of umbelliferae. Simu ltaneous distillation -extraction method was applied to extract the volatiles from the ste m leaf and the root of corlander. The v olatiles were analyzed by GC /MS.對香菜莖葉及根經水蒸汽蒸餾———萃取得到的揮發油進行氣相色譜/質譜(GC/MS)分析。
8.photolysis gas chromatography光解氣相色譜(法)
9.thermal cracking gas chromatography熱解氣相色譜(法)
10.reaction gas chromatography反應氣相色譜(法)
11.adsorption gas chromatography吸附氣相色譜(法)
12.high temperature gas chromatography高溫氣相色譜(法)
13.segregation gas chromatography分離氣相色譜(法)
14.GPC (gas partition chromatography)氣相分配色譜[法]
15.Pyrolysis coupled with gas - chromatography and mass - spectrometry(PY - GC/MS) is a sensitive analytical tech-nique allowing the analysis of different classes of compounds in crude state without the sample manipulation or derivatiza-tion.報道現代熱裂解氣相色-質譜(PY-GC/MS)分析技術在文物保護和藝術品研究中的應用。
16.pyrolysis gas chromatography-mass spectroscopy熱解氣相色譜-質譜
17.gas chromatograph-quadpole mass spectrometer氣相色譜四極質譜儀
18.gas chromatograph-mass spectrometer氣相色譜-質譜聯用儀

相關短句/例句

comprehensive two-dimensional gas chromatography(GC×GC)全二維氣相色譜法(GC×GC)
3)Gas chromatography(GC)氣相色譜(GC)
4)gas chromatography (GC)氣相色譜(GC)
5)Gas chromatography-mass spectrometry(GC/MS)氣相色譜-質譜法(GC/MS)
6)gas chromatography-mass spectrometry(GC-MS)氣相色譜-質譜法(GC-MS)
1.A gas chromatography-mass spectrometry(GC-MS) method was established to identify compositions of fatty acids and determine the content ofγ-linolenic acid in Spirulina.建立用毛細管柱氣相色譜-質譜法(GC-MS)分析螺旋藻中脂肪酸組成及亞麻酸含量的方法。
2.Headspace-solid phase micro-extraction(HS-SPME) followed by gas chromatography-mass spectrometry(GC-MS) was adopted to analyze volatile flavor components in meat of Chinese mitten crab.采用頂空固相微萃取(HS-SPME)方法提取中華絨螯蟹蟹肉中的揮發性風味成分,利用氣相色譜-質譜法(GC-MS)對提取的風味成分進行分離鑒別。