1)mandipropamid雙炔酰菌胺
1.The discovery of mandipropamid and its analogues reported with their fungicidal activities against tomato or potato late blight, and grape downymildew were introduced.介紹了扁桃酸類殺菌劑的創制及其研究進展,內容涉及雙炔酰菌胺的創制過程及各大農藥公司近年來以其為先導化合物設計合成的各種類似物及生物活性。
2)2-Propynamide丙炔酰胺
英文短句/例句
1.The Addition Polymerization of Propiolamide Catalyzed by Ph_3P and the Structure of PolymerPh_3P催化丙炔酰胺的加成聚合及其聚合物結構表征
2.Synthesis of a Poly(N-Propargylamide) Bearing Cinnamamide Groups and the Study on Degradation Behavior of Poly(N-Propargylamide) under Ultraviolet Irradiation;含肉桂酰胺聚（N-炔丙酰胺）的制備及聚（N-炔丙酰胺）紫外光降解性能的研究
3.Design, Synthesis and Secondary Structure of Helical Poly(N-Propargylamides) and Poly(N-Propargylureas);炔丙酰胺/炔丙脲類螺旋大分子的設計合成及其二級結構表征
4.Synthesis of Optically Active Poly(N-Propargylsulfamides) with Helical Conformation and Their Application in Functional Materials;炔丙磺酰胺螺旋聚合物的制備與應用研究
5.Synthesis and Characterization of Water-Soluble Poly (N-propargylamides)水溶性炔丙酰胺聚合物的設計、合成與表征
6.Effects of the composition of chiral-achiral N-propargylamide copolymers on their secondary structures and optical activityN-炔丙基酰胺共聚物組成對其二級結構及光學活性的影響
7.Preparation and Characterization of Acetylene-terminated Polyimide新型乙炔封端聚酰亞胺的制備及性能
8.denaturing polyacrylamide gel變性聚丙烯酰胺凝膠
9.Acrylamide in Fried Foods油炸食物中的丙稀酰胺
10.methacrylamide sulfate甲基丙烯酰胺硫酸鹽
11.N-methylol acrylamideN-羥甲基丙烯酰胺
12.Amfetamine acetylsalicylate苯丙胺乙酰水楊酸鹽
13.polyacrylamide gel electrophoresis聚丙烯酰胺凝膠電泳
14.Studies on Immobilized L-asparaginase Based on Polyacrylamide/N,N'-methylenebisacrylamide;聚丙烯酰胺/N,N'-亞甲基雙丙烯酰胺固定化L-天門冬酰胺酶的研究
15.The Synthesis and Electro-Optical Properties of Dipropargylfluorene and Poly(4-ethynylaniline);二炔丙基芴和聚四乙炔苯胺發光材料的合成及光電特性
16.Study on Crystallization Process of L-Alanyl-L-Glutamine;L-丙氨酰-L-谷氨酰胺結晶過程研究
17.Study on synthesis of CMMAM-AM hydrogel by photocrosslingking;光交聯法合成N-肉桂酰氧甲基丙烯酰胺/丙烯酰胺水凝膠的研究
18.Studies on the Asymmetric Amidocarbonylation Reaction and Homocoupling Reaction of Terminal Alkynes;不對稱酰胺羰基化與端炔偶聯反應的探索
相關短句/例句
2-Propynamide丙炔酰胺
3)butynoic amide丁炔酰胺
4)alkynyl carboxamides炔基酰胺
5)poly(N-propargylamide)聚炔丙酰胺
6)Propiolamide2-丙炔酰胺
延伸閱讀
氰菌胺分子式：CAS號：性質：淺褐色結晶固體。熔點111℃。密度1.34g/cm3（25℃）。蒸氣壓4700mPa(20℃)。溶解性（20℃）：水0.167g/L(pH值5.3)，甲醇272g/L，丙酮>500g/L，二氯甲烷271g/L，二甲苯26g/L，乙酸乙酯336g/L，已烷0.12g/L。常溫下貯存至少在9個月內穩定。大鼠急性經口LD50526～775mg/kg。由4-氯苯甲酰胺與OCHCOOCH3在甲苯中回流反應，生成物與氯化亞砜、氨在乙醇中反應后，與對甲基苯磺酰氯在吡啶中反應，制得本品。內吸性殺菌劑，與保護性殺菌劑混用，防治葡萄霜霉病、馬鈴薯和番茄晚疫病。
