枇杷,Loquat英語短句,例句大全

枇杷,Loquat
1)Loquat[英]['l?ukw?t][美]['lokwɑt]枇杷
1.Development of loquat vinegar and its beverage;枇杷果醋及其飲料的研制
2.Study on the key processing technology of loquat pulp juice;枇杷果肉飲料加工關鍵技術研究

英文短句/例句

1.Fresh loquat fruitsGB/T13867-1992鮮枇杷果
2.Semifluid Extract of Loquat Leaf removes heat from the lung, dissolves phlegm and arrests cough.枇杷藥膏，清肺、化痰、止咳。
3.Studies on the Enzymic Browning of Loquat Fruit Ⅲ.The control of enzymatic brown in loquat flesh枇杷果肉酶促褐變的研究Ⅲ.枇杷果實加工中酶褐變的防止
4.Research on the Distribution and Accumulation of Heavy Metal in Loquat Tree and Effects on Quality of Loquat Fruits;重金屬在枇杷中的分配累積規律及其對枇杷品質影響研究
5.The Comparison of Antioxidant Activity and the Contents of Antioxidant Componds of Extract Fractions Between Fragrant Loquat and Common Loquat香花枇杷和普通枇杷葉片抗氧化活性成分的比較
6.The edible fruit of this plant.枇杷這種植物可食的果實
7.At this time of the year, there are plenty of red bayberries and loquats on the market.每年的這個時候，楊梅和枇杷大量上市，
8.Fruits ranging from loquats, lichees, longans to tangerines are in plenty.水果是從枇杷、荔枝、龍眼，一直吃到福桔！
9.Study on the Application of Programmed Chilling in the Storage of Loquat Fruit (Eriobotrya Japonica Lindl);枇杷果實程序降溫貯藏保鮮技術研究
10.Primary Studies on Carotenoid Accumulation in Loquat Fruit;枇杷果實類胡蘿卜素積累的初步研究
11.The Effect of INA Bacteria on Loquat Frost;冰核細菌對枇杷幼果受凍致萎的影響
12.The Study of Cadium Toxicity to Loquat (Eriobotrya Japonica Lindl.);Cd對枇杷（Eriobotrya japonica Lindl.）的毒害研究
13.The Research of the Loquat Resources in the South of Shaan xi and the Cultivation Technique;陜南枇杷資源及有關栽培技術的研究
14.In Vitro Culture of Immature Embryos and Polyploid Induction in Loquat;枇杷幼胚培養以及多倍體誘導的研究
15.Study on in Vitro Culture and Plant Regeneration from Endosperm of Loquat;枇杷胚乳離體培養及植株再生的研究
16.The Loquat Industry of Fujian Province;福建枇杷產業現狀、存在的問題及對策
17.RAPD Analysis of Genetic Diversity of Seedlins from Minia Ture Seeds in Loquat (Eriobotrya Japonica Lindl);枇杷小種子植株遺傳多樣性的RAPD分析
18.Study the Effects of Exogenous Nucleotides on Growth Performance and Antioxidant Function in Weanling Piglets;枇杷葉多糖分離純化及生物活性研究

相關短句/例句

Eriobotrya japonica枇杷
1.Preliminary studies on the pathogen of flower rot of Eriobotrya japonica;枇杷花腐病病原物的初步鑒定
2.Study on the Effect of Salicylic Acid on the Fruit Quality of Eriobotrya japonica during Cold Storage Period;水楊酸對冷藏期枇杷品質的影響研究
3.Isolation of Microsatellite Markers in Eriobotrya japonica Using 5′ Anchored PCR;利用5′錨定PCR技術分離枇杷微衛星標記
3)Eriobotrya japonica Lindl枇杷
1.Application of Silkworm Cocoons for Storage of Loquat Fruit Eriobotrya japonica Lindl.;蠶繭在枇杷保鮮中的應用研究
2.Changes in cell ultra-structure, membrane permeability and protective enzyme activity in Eriobotrya japonica Lindl. leaves under cold stress低溫脅迫下枇杷葉片細胞超微結構及膜透性和保護酶活性的變化
3.The characteristics of sugar metabolism and accumulation in parthenocarpic white flesh loquat (Eriobotrya japonica Lindl.研究了花蕾期GA30·5、1·0g·L-1處理誘導的單性結實‘寧海白’無核白沙枇杷的糖積累與代謝特性。
4)loquat fruits枇杷
1.In the thesis, preserving loquat fruits with mixed Chinese herbal medicine as its coating preserving agent was investigated.本實驗以刺槐豆膠與黃原膠復配膠為涂膜基質,分別加入中草藥制劑丁香、大黃和艾葉及成膜助劑,配制成兩種中草藥復合涂膜保鮮劑,并以枇杷為實驗材料,研究中草藥復合涂膜保鮮劑對枇杷品質變化的影響。
2.The effects of chitosan coating on the quality of “Jiefangzhong” Loquat fruits stored at 6±0.以“解放鐘”枇杷為試材,研究殼聚糖涂膜對冷藏枇杷品質變化的影響。
3.The loquat fruits’physical properties and post harvest physiological status were analyzed combined with ozone fresh-keeping characteristics.對枇杷的物性、采后生理狀況進行了分析,結合臭氧保鮮特點,研究了枇杷的臭氧保鮮技術方法。
5)loquat fruit枇杷
1.Effects of hypobaric storage on quality and flesh leatheriness of cold-stored loquat fruit;減壓貯藏對冷藏枇杷果實品質和木質化敗壞的影響(英文)
2.Effects of SO_2 on loquat fruits stored at 1 ℃;SO_2對枇杷冷藏效果的影響
3.Effect factors of polyphenol oxidase(PPO) in loquat fruits were studied.研究了溫度、pH、幾種還原劑對枇杷果實多酚氧化酶活性的影響。
6)loquat leaves枇杷葉
1.Water extraction of flavonoids in loquat leaves;枇杷葉黃酮類化合物的水浸提工藝研究
2.Study on ultrasonic-microwave synergistic extraction of polysaccharides from loquat leaves;超聲-微波協同萃取枇杷葉多糖的工藝研究
3.The effect of reagent, extraction temperature, ratios of solid-to-solvent, extraction time and times of extraction on extraction rates of ursolic acid of the loquat leaves when extraction by circumfluence distillation was discussed in this paper.研究了熱回流提取時提取溶劑的種類、提取溫度、料液比、提取時間和提取次數對枇杷葉中熊果酸含量的影響。